Forget those jiggly gelatin desserts of the past; there’s a new, healthier star in town. And, it goes by the name of Konjac Jelly! Also known as konnyaku, this delightful, low-calorie konjac jelly recipe has been captivating taste buds across the globe. In fact, it is not hard to see why. It is made from the konjac plant. This unique jelly has a chewy texture and an impressive fiber content, all while keeping the calories low. If you’re ready to ditch the guilt and embrace a dessert that’s as good for you as it is delicious, you’re in the right place!

Let’s roll up our sleeves and dive into the world of konjac jelly! We’ll guide you through making this magical jelly at home. Plus, two bonus recipes: warming Brown Sugar Konjac Jelly and trendy Bubble Tea Konjac Jelly. Let’s get started!

Understanding konjac jelly

Konjac jelly comes from the konjac plant, a root vegetable native to Asia. The main component of konjac jelly is glucomannan, a type of soluble fiber that offers many health benefits. Studies show it may improve digestion, promote weight loss, regulate blood sugar levels, and even lower cholesterol. Additionally, konjac jelly is naturally gluten-free, vegan, and very low in calories, making it a guilt-free indulgence for those watching their diet.

Basic konjac jelly recipe

Ingredients:

• 250g konjac powder
• 1 liter water
• 1/2 teaspoon lime water or baking soda (optional, for a firmer texture)
• Flavorings and sweeteners of your choice (e.g., fruit juice, honey, maple syrup)
• Fruits for garnish

Method:

• Mix the konjac powder: In a large bowl, whisk together the konjac powder and water until there are no lumps.

• Add lime water or baking soda (optional): If you prefer a firmer jelly texture, add 1/2 teaspoon of lime water or baking soda to the mixture and stir well.

• Cook the mixture: Transfer the mixture to a saucepan. Bring it to a boil over medium heat. Make sure to stir at regular intervals.

• Reduce heat and simmer: When it starts to boil, reduce the heat to low. Simmer for another 5-10 minutes, stirring occasionally. The mixture will thicken and become translucent.

• Add flavorings and sweeteners: Now, remove the saucepan from the heat. Add your desired flavorings and sweeteners and stir well.

• Pour into molds: Pour the hot jelly mixture into molds or a shallow dish. Allow it to cool completely at room temperature.

• Refrigerate: Once cooled, refrigerate the jelly for at least 2 hours or until set.

• Garnish and serve: Garnish the jelly with your favorite fruit toppings and serve chilled.

Brown sugar konjac jelly recipe

This variation will add a touch of warmth and sweetness to the basic konjac jelly recipe. It has a delightful caramelized flavor you’ll love in every bite.

Additional ingredients:

• 1/4 cup brown sugar
• 1/4 cup water

Method:

• Make the brown sugar syrup: In a small saucepan, combine the brown sugar and water. Bring to a simmer over medium heat and stir until the sugar dissolves.

• Follow the basic recipe: Prepare the konjac jelly mixture as in the basic recipe.

• Add the brown sugar syrup: Remove the jelly mixture from the heat. Then, stir in the brown sugar syrup until well combined.

• Pour and set: Pour the mixture into molds. Let it cool and set as directed in the basic recipe.

• Garnish and serve. Top with your favorite fruits and serve chilled.

Bubble tea konjac jelly recipe

This fun and trendy variation adds the delightful chewy texture of konjac jelly. And, the result is a refreshing bubble tea drink you love in every sip.

Additional Ingredients:

• 1/4 cup tapioca pearls (cooked according to package instructions)
• Bubble tea flavor of your choice (e.g., black tea, milk tea, fruit tea)
• Sweetener of your choice (optional)
• Ice cubes

Method:

• Prepare the konjac jelly: Follow the basic konjac jelly recipe. Then, cut the jelly into small cubes once set.

• Assemble the bubble tea: In a glass, add the cooked tapioca pearls, konjac jelly cubes, and ice.

• Pour the tea: Pour your favorite bubble tea flavor over the tapioca pearls and jelly. Add sweetener if you like.

• Serve chilled: Stir well and enjoy your delicious and healthy bubble tea with konjac jelly.

Tips for making konjac jelly recipe

Ready to take your konjac jelly recipe game to the next level? Here are some handy tips and tricks to make your jelly creations a hit:

• Experiment with flavors: Konjac jelly is a versatile canvas for various flavors. Try adding fruit juices, purees, coffee, matcha powder, or even spices like cinnamon or ginger.

• Adjust the sweetness: You can adjust the sweetness level by adding more or less sweetener depending on your preference.

• Use different molds: Get creative with the shapes of your konjac jelly. You can use various molds like silicone molds, ice cube trays, or even small bowls.

• Store in the fridge: Store leftover konjac jelly in an airtight container in the refrigerator. Enjoy it within 3-4 days.

Konjac Bites: your guilt-free konjac food solution

If you love the idea of konjac jelly but prefer the convenience of pre-made konjac jelly-based products, Konjac Bites has you covered!

Whether you’re following a keto diet, watching your weight, or simply looking for a healthier snack alternative, Konjac Bites is the answer. We offer a variety of delicious konjac treats made with all-natural ingredients and no added nasties. Best of all, they’re gluten-free, vegan, and guilt-free! Plus, we can even create custom formulations and packaging to suit your needs.

Our products are all about putting the best into your body, just like our homemade konjac jelly recipes. Why wait? Contact us today for a custom order!

The bottom line

Konjac jelly is a delightful and healthy treat that you can easily make at home. With its low-calorie count, high fiber content, and versatile nature, it’s a perfect addition to any diet. Whether you prefer the classic version, the warm sweetness of brown sugar, or the playful twist of bubble tea, konjac jelly is sure to satisfy your cravings without sacrificing your health goals. So, why not give it a try? Then, discover the magic of this wonderful jelly.